Monthly Archives: February 2016

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  • Organic Chicken Breast – 2 Breasts- POUNDED thin
  • Salt and Pepper
  • 1 Egg – beaten
  • 1/4 cup white flour
  • `  1/4 cup Panko Bread Crumbs
  • Olive Oil
  • Eight or so slices Fresh Mozzarella – thinly sliced
  • Fresh Parmesan
  • Jar of White Linen VICTORIA Marinara Sauce – Cosco- AMAZING I swear!!  And I’m a fresh ingredients cook all the way — this is a savior for quick, easy and yummy!


Preheat Oven to 400 degrees

Season chicken on both sides – I use LAWRY’ Seasoning Sauce and Pepper

Dredge each breast in the flour – top off excess

Dredge the breast on both sides with PANKO

Add couple of tablespoons of Olive Oil to bottom of pan and add 2 chicken breasts and cook until golden brown on each side.  ( 2 minutes or so)

Transfer to baking sheet or lasagna pan and top each breast with some tomato sauce, few slices of mozzarella, salt and pepper and a tablespoon of Parmasean.

Bake in the oven 5 – 7 minutes until chicken is cooked and cheesed brown and crusty.  Decide how crusty you want it.


I served over wheat spaghetti with some sauteed eggplant that I topped with again THE SAUCE!

Couldn’t be easier!  I don’t have any idea WHO makes that Cosco sauce but they are my NEW best friend!!!  I guess I should ready ingredients and make sure its not full of anything scary but it tastes amazing!  THANKS Steve… my friend who loves it!

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